Noodles that have served
1 billion times per meal
around the world.
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Genuine noodles that have always been loved in Japan all over Europe.
The possibilities for ramen are endless. There are not fixed cooking methods or correct rules, so ramen can be shaped by the various food cultures, as those of Europe. We will bring together the basic know-how of Sapporo ramen, and develop a new era of ramen by fusing it with European food culture.
60 types of flour and natural groundwater from melting snow in Hokkaido.
Not just a noodle factory: our mission is to make the best noodles.
Founded 70 years ago. Serving noodles in 3000 ramen shops in Japan only .
It has been 45 years since we started exporting, so that we are expert in frozen transportation.
We also help you with authentic taste cooking training and recipe development. All for free.
Not only quality
and good price.
We will send you
free noodle samples
the best ramen bowl.